In
English |
In
Bengali |
In
Hindi |
Garlic |
Rashun |
Lahshun |
Ginger |
Aadaa |
Adarak |
Green
Beans |
Matarshuti |
Haree
Shem |
Green
Chilli |
Sobuj
Lanka |
Haree
Mirch |
Indian
Gooseberry |
Amloki |
Aawla |
Jackfruit |
Kathal |
Kathal |
Kidney
Beans |
Raajma |
Rajma |
Kohlrabi |
|
Ganth
Gobhi |
Lady
Finger |
Bhindi/Bhendi |
Bhindee |
Maize |
Bhutta |
Makka |
Mouse
Melon |
Tarmuj |
Kachri |
Mushroom |
Mushroom |
Khukhdi |
Mustard
Greens |
Sarse |
Sarsho
Patta |
Natal
Plum |
Natal
Plum |
Karunda |
Onion |
Peyaj |
Pyaj |
Peas |
Matorshuti |
Matar |
Peppermint |
Pudina
Pata |
Pudina |
Pointed
Gourd |
Potol |
Patal |
Potato |
Alu |
Aaloo |
Pumpkin |
Kumro |
Kaddu |
Radish |
Mulo |
Mooli |
Raw
Banana |
Kacha
Kala |
Kacha
Kela |
Raw
Papaya |
Kacha
Pepe |
Kacha
Papita |
Red
Cabbage |
Lal
Badha Kopi |
Lal
Pattagobhi |
Red
Chilli |
Lal
Lonka |
Lal
Mirch |
Ridged
Gourd |
Jhinge |
Jhingi |
Snake
Gourd |
Chichinga |
Chichinda |
Spinach |
Palang |
Palak |
Spring
Onion/Green Onion |
Peyajkoli |
Hara
Pyaj/ Gantha |
Sweet
Potato |
Mishti
Alu |
Shakarkand |
Tendli |
Kundri |
Kundaru |
Tomato |
Tomaato |
Tamatar |
Turmeric |
Holud |
Haldde |
Turnip |
Olkopi |
Shaljam |
White
Eggplant |
Sada
Begun |
Safed
Baigan |
White
Goose Foot |
|
Bathuaa |
GK Questions for SBI PO, CAT, RRB, Clerk, NDA, RBI Assistant, SSC, CGL, PSC and other Competitive Examinations.